Cooking a fresh ham is a delightful way to enjoy this delicious cut of meat. First, I like to season the ham with a flavorful rub or marinade to enhance its natural taste. Then, I preheat my oven to a low temperature, around 325°F, to ensure the ham stays tender and juicy while it cooks. I place the ham in a roasting pan, cover it with foil, and bake it for about 20 minutes per pound until it reaches an internal temperature of 145°F. Finally, I let the ham rest for a few minutes before slicing and serving it to my guests. (Read More)
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